Saturday, July 14, 2012

Canner's Guide Two

Ball Blue Book 1969

Kerr Home Canning Book 1942

I enjoy canning - does it show?
I enjoy old canning books not to follow their process but for the glimpse into the time and era.
Much of the information is still true today "You can supply your family with food of much greater nutritive value at less cost and greater savings, by canning at home. Fresh fruits, vegetables and meats retain the vitamins, minerals and other health-giving properties so essential to your well-being, when canned by modern methods ..."

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