Wednesday, June 21, 2017

Instant Pot

A dear friend and I went to a Master Food Safety Adviser meeting today (Master Food Preserver).  The demo was of the Instant Pot.

We had three pots going, one was Brown Rice, one Lemon Chicken and the last a Cheese Cake!!!  Yes you heard me right a Cheese Cake*.

An Instant Pot is an Electric Pressure Cooker (not canner).  The chicken took about 20 minutes start to finish, Literally we pulled the raw chicken breasts out of the package, seasoned it, browned it in the Instant Pot on saute, added our remaining ingredients: chicken broth, garlic, cream, lemon juice.  Put the lid on set it for 8 minutes of cook time and that was it.  After the eight minutes it turned it self to low we waited five minutes and then vented any remaining steam and voila.  The chicken was done.

Our chicken took the longest of the three the rice and cheese cake were completed a few minutes before we were.

It really was amazing.

I have two regular pressure cookers so I don't know that I personally will purchase an Instant Pot (or a brand like it) but I have to admit it was fun to try.

*The presenter had made a cheesecake the day before so we could have a chilled cake not one warm right out of the cooker.  It was really good and if your oven was on the fritz this is a real handy tool to have.

Click HERE for a free Instant Pot recipe book.
Or HERE for many additional recipes.

Thursday, March 30, 2017

January, February,and March

Can you believe it's spring and almost April!!

Here are some of the activities of January, February and March.

My mom sent me ties so that I could make bags out of them for the girls in our family.

I made nine all together.  They were fun to make.  The hardest part was sorting it out without a pattern.   

Fermented oranges.  These are wonderful.  I have used them chopped in salad, dressings, and marinades.  I'm sure they would be very good in a pasta salad as well.

I quartered my oranges or the big ones I cut into eights and then salted them.  This is a fermenting process like sauerkraut.  These are very salty so they need to be rinsed before chopping to add them to a dish.

My other sewing project was a repair job.

#2 son's dog got a hold of his winter hat and chewed the rabbit fur to bits on the bill.  Did you know you can order a rabbit pelt from Amazon... well you can and I did.  I tried to find one that matched as much as possible.  You can see it's not a perfect match but it is close enough that it doesn't stand out too much.  I traced around the bill adding a bit for seam allowance.  There is the wool layer a lining layer and then the fur.  I was able to do a fair amount on the machine but the last bit required hand stitching my machine just couldn't handle all of the layers.

They had mountains of snow where they live - 6 feet on the level - yes, 6 feet.  Bless them they spent most of the winter digging out.  One week they were snowed in.  School was closed and they were in.  #2 son had to wear snowshoes just to take the trash out.  And extra panels had to be added to the fence because the cows could just walk right over the fence...  

This picture shows the lodge.  Those doors are 6'6" tall.  So you can see the amount of snow they had to deal with.  (the hat was a need.)

We had lots of snow here too.  Nothing like the mountains, we live in the high mountain desert. We had about 3 feet.  For us that's good snow.  Our snow has all melted away. DH has cleaned the yard and cleaned the garden area.  Too wet to till yet but we are moving in the right direction. 

Happy spring to you,
a little bird

Friday, January 6, 2017

A bit of winter

We are having a bit of winter at our house.  I took this yesterday morning after our snow and blow.  
This morning it's -11.
I'm grateful for the wood stove.  Our power went out for awhile last night.  It wasn't out for a long time but at -11 it doesn't take long for houses to cool down.  We were warm as toast but I was concerned for our neighbors without heat. 
Our high for the day should be around 0.  I will again be grateful for the wood stove. ;0)
I think some soup, sewing and staying warm are what's on my agenda today.

Happy New Year!
a little bird

Friday, December 23, 2016

In the bleak midwinter, frosty wind made moan,
Earth stood hard as iron, water like a stone;
Snow had fallen, snow on snow, snow on snow,
In the bleak midwinter, long ago.
Our God, Heaven cannot hold Him, nor earth sustain;
Heaven and earth shall flee away when He comes to reign.
In the bleak midwinter a stable place sufficed
The Lord God Almighty, Jesus Christ.
Enough for Him, whom cherubim, worship night and day,
Breastful of milk, and a mangerful of hay;
Enough for Him, whom angels fall before,
The ox and ass and camel which adore.
Angels and archangels may have gathered there,
Cherubim and seraphim thronged the air;
But His mother only, in her maiden bliss,
Worshipped the beloved with a kiss.
What can I give Him, poor as I am?
If I were a shepherd, I would bring a lamb;
If I were a Wise Man, I would do my part;
Yet what I can I give Him: give my heart.

Thursday, December 22, 2016

Merry Christmas

It's time to chat and catch up.  I/we have been busy with the holiday season.  We had a full house for Thanksgiving, which was so fun.  We spent a lovely day visiting, eating, and being thankful for our many blessings. Then we all played cards late into the night visiting, laughing, and eating a bit more...

Then it seems the preparation for Christmas began. A bit of shopping, making a list, a bit of sewing, rechecking the list and now here it is the 22nd.  I have my little bit of sewing done. And the sewing area all cleaned up as it is in the guest room and needs to be ready for out guests on the 24th.  I'm planning to do a bit of grocery shopping today and pick up those last few fun items for under the tree.  A few more gifts to wrap and I think we'll be ready.

Ready... well ready to start some Christmas baking.  I haven't even made a cookie yet.  But if I make them we eat them so I am holding off to the last minute. ;-)

I love this time of year.  I love the lights, the music, the sewing and time of giving.  I look forward to Christmas eve candle light service at church.  Singing and remembering a sweet baby born to save us all.

So from our home and hearts to you and yours, Merry Christmas!

Saturday, September 24, 2016

Beautiful September

It seems that the days are flying by.  September is here and now almost to it's end...  My October is already full and then it will be November and the holidays.  WOW how did that happen.

Our trees are turning.  The weather has turned cool and I LOVE it!  I'm hoping we'll find a minute to take a drive for a color tour.  Maybe next weekend?  Our schedules seem to be so very full right now. I know that is the norm for everyone.

I hope you are having a beautiful September and enjoying the change of the season.
a little bird

Tuesday, August 16, 2016

Judging at the Fair and Putting By

I love this time of year!!!

Today I had the pleasure to judge at our local fair for Home Arts.  My area was canning, dehydrating and honey.  Beautiful home products were brought in.

We had wonderful group of gals and great questions were asked.  What do we look at? What are the criteria?, etc.

Well just in case you wonder as well what we use as guidelines, here are a few.

  • Is it a standard canning jar
  • Is it a standard canning lid
  • Is the jar clean (not sticky or residue on the jar or rim)
  • Is the jar labeled: contents, date, processed how and time
  • Was the correct processing method used (hot water bath, pressure canner, correct time processed)
  • Was it a USDA recommended recipe
Then after that...

  • What does the product look like.
  • Is it uniform in size
  • Is it uniform in ripeness
  • Does it hold it's shape (if that pertains)
  • Is the liquid clear or murky
  • Is there sediment in the bottom of the jar
  • Is the headspace correct for the recipe
  • And then there are additional items if it is jelly, jam, conserve, butter: consistency, thickness, etc.  
It is great fun and I'm always so pleased to see the lovely produce put by by such talented people.  

That was my morning so this afternoon I came home to get some of my own 'putting by' done.  

We lost two branches from our peach tree (very sad).  I didn't want the peaches to go to waste so I left them outside to ripen on the picnic table.  They were small but still tasty so I decided to make peach fruit leather with them. 

So I pitted them, whirled them in the blender with a vitamin C (which is ascorbic acid to prevent browning), some spices, honey and a little splash of water.  That is now out in the dehydrator.

I also had purchased some meat for the weekend that we didn't use.  My freezer is getting full. So I decided to can my meat.  I have nine pints in the pressure canner right now processing.

If you too would like to can meat, it is really easy, go HERE to the National Center for Home Canning Meat.  

That has been my day of judging and putting by.  I hope you are having a beautiful time harvesting the seasons' bounty as well.
a little bird

Tuesday, July 19, 2016

It's a Boy!!!

We have our 6th grandchild and, It's a Boy!!!  We love everyone of our sweet grand-babies for sure.

But have to admit we were all excited to have this sweet baby boy join our family. #2 son and wife named this sweet young fellow after his grandpa; Craig is still walking in the clouds.

God has blessed us with 5 beautiful granddaughters and now this sweet grandson.

Tuesday, June 28, 2016

Homemade Bread

I have been trying to come up with a catchy title for this bread.
BFF Bread - Best, Fast, and Fabulous Bread
DHF  Bread - Dear Husbands Favorite Bread
FFE Bread - Fantastic Fast Easy Bread
But whatever you call it it's easy, fast and fabulously good bread (EFFG Bread)

3 cups bread flour*
3/4 teaspoon yeast
1 1/2 teaspoons salt
1 1/2 cups water, tap water, lukewarm

In a large bowl stir together dry ingredients, add water and stir to mix.  You're just stirring to get all the flour incorporated into the water.  The dough will be sticky.

Cover with plastic wrap and let stand on the counter for 8 to 18 hours.
(this stood overnight - it is all bubbly and yeasty smelling - that's a good thing)

Use spatula and stir down. Remove from bowl to a floured parchment paper (you could use floured wax paper as well).  Shape with floured hands into a ball on the parchment and let stand for 30 minutes.

While that is resting heat your oven to 450 degrees.  Heat your baking dish right in the oven too.
(I normally use a cast iron pan it's a deep pan, but I have used a glass round casserole dish too.)

when the 30 minutes is up place your bread paper and all into your hot pan.  Cover and bake for 30 minutes, uncover and bake 5 to 15 minutes more depending on your oven.  I bake 8 minutes uncovered to get a beautiful golden brown loaf.

* You could use all-purpose flour as well.  If you do I would add  1 tablespoon of vital wheat gluten.

This is a wonderful loaf of bread.  And so very fast and easy.  It takes a max of 5 minutes to stir the dough up.  I leave it over night to be baked in the morning or stir it up in the morning to be baked to go with supper.  My DH loves this bread and asks for it often.  My kids like it as do the grand-kids.  What an easy crowd pleasing recipe.
a little bird

Sunday, June 19, 2016

Homemade Croutons

Homemade Croutons

We went out to the garden this morning and picked some beautiful leaf lettuce, kale, and fresh dill.  Washed, spun, and mixed; smells so good.  But it needed a bit more to 'fancy it up'.  So homemade croutons were in order.

I have some buns that need to be used up so I cut them up into 1" cubes or there about.
Then sprinkled with with spices and drizzled with olive oil.

6 cups, approximately, day old bread, cubed
Sprinkle with:
Parmesan cheese, 3 to 4 tablespoons
Freshly ground Pepper
Dash of Garlic

Drizzle with olive oil - 1/4 cup or a bit more if needed.

Bake at 375 degrees for 10 to 15 minutes - watch them - you'll know by color when they're done.

They are wonderful!

a little bird


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