Thursday, June 16, 2011

Shortbread... Short Lived

I made shortbread last night for a treat. It was short lived. Craig really enjoyed it and finished the last of it after lunch.

1 1/2 sticks butter (3/4 cup)
1/3 cup powdered sugar
2 Tablespoons white sugar
1/4 teaspoon salt
1 1/2 cups flour

Preheat oven to 350; cream butter, sugars and salt; stir in flour to make stiff dough. Press dough into a 9" round pan. Score into 16 triangles. Pierce dough with fork; bake for 30 to 35 minutes.


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