Saturday, October 5, 2013

My day in pictures

This peels, cores and slices

apples in 1 gallon of water and 3000 mg of vitamin C tabs crushed to prevent browning

peels, cores, chucks for making apple juice for jelly
tomatoes, peppers, onions, kale, cabbage, garlic, beets
cook until tender and wonderful

press through the food mill

wonderful veg juice
pressure can at the time for the longest vegetable added

Some of the food put by
apple slices, vegetable juice, apple jelly

12 quarts of vegetable juice
10 pints of apple slices
7 1/2 pints of apple jelly

I still have a  half box of apples left but not tonight.  The kitchen has been cleaned and is now closed.
a little bird


1 comment:

  1. You taught me something today, [thankyou ] I never knew you could put Vitamin C in the apples to prevent browning.. What a great idea.



Related Posts Plugin for WordPress, Blogger...