Saturday, October 5, 2013

My day in pictures



This peels, cores and slices

 
apples in 1 gallon of water and 3000 mg of vitamin C tabs crushed to prevent browning

 
peels, cores, chucks for making apple juice for jelly
 
 
tomatoes, peppers, onions, kale, cabbage, garlic, beets
cook until tender and wonderful

 
press through the food mill

 
wonderful veg juice
pressure can at the time for the longest vegetable added

 
Some of the food put by
apple slices, vegetable juice, apple jelly


12 quarts of vegetable juice
10 pints of apple slices
7 1/2 pints of apple jelly

I still have a  half box of apples left but not tonight.  The kitchen has been cleaned and is now closed.
a little bird

 

1 comment:

  1. You taught me something today, [thankyou ] I never knew you could put Vitamin C in the apples to prevent browning.. What a great idea.

    ReplyDelete

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