Today I decided to make some whole wheat rolls. These are an adaption of The Survival Mom rolls.
· 2 Tablespoons yeast
· 1 1/2 cup warm water
· 1/4 cup honey
· 1/2 cup butter, softened
· 3 eggs
· 3 Tablespoons dry milk
· 3 cups wheat berries ground fine (or 4 1/2 cups whole wheat flour hard white wheat or hard red wheat both work great)
· 1 1/2 teaspoon salt
In your bowl mix the yeast, warm water, and honey. Let it get foamy add the dry ingredients (milk, flour, salt and begin to knead. Now add the 3 eggs and the soft butter.
Knead for 10 minutes. Put in a greased bowl and cover with plastic wrap, allow to double.
Punch down and cut into 24 equal portions roll into balls and place touching each other in a 9x13” pan. Cover with plastic wrap and allow to double again and bake at 350 degrees for 20 to 25 minutes.