Saturday, February 3, 2018

100% Whole Wheat Dinner Rolls

Today I decided to make some whole wheat rolls.  These are an adaption of The Survival Mom rolls.
·        2 Tablespoons yeast
·        1 1/2 cup warm water
·        1/4 cup honey
·        1/2 cup butter, softened
·        3 eggs
·        3 Tablespoons dry milk
·        3 cups wheat berries ground fine (or 4 1/2 cups whole wheat flour hard white wheat or hard red wheat both work great)
·        1 1/2 teaspoon salt

In your bowl mix the yeast, warm water, and honey.  Let it get foamy add the dry ingredients (milk, flour, salt and begin to knead.  Now add the 3 eggs and the soft butter.

Knead for 10 minutes. Put in a greased bowl and cover with plastic wrap, allow to double.

Punch down and cut into 24 equal portions roll into balls and place touching each other in a 9x13” pan.  Cover with plastic wrap and allow to double again and bake at 350 degrees for 20 to 25 minutes.

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