Thursday, December 19, 2013

Peppermint Bark



Peppermint Bark for $27.00 a pound, a bit high for me.

Here is a recipe that you can make at home for MUCH less!




Peppermint Bark:

6 ounces (170 grams) semi sweet chocolate, coarsely chopped
2 teaspoons vegetable oil
6 ounces (170 grams) white chocolate, coarsely chopped
1/3 - 1/2 cup (50 - 80 grams) crushed candy canes

Peppermint Bark: Line the bottom and sides of baking pan with aluminum foil, smoothing out any wrinkles.

Melt 6 ounces semi sweet chocolate and 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour the melted chocolate into the prepared pan and tilt the pan so the chocolate makes an even layer. Place in the refrigerator for about 30 minutes, or until the chocolate has set.

Then, melt 6 ounces white chocolate and remaining 1 teaspoon of vegetable oil in a heatproof bowl placed over a saucepan of simmering water. Immediately pour the melted white chocolate over the dark chocolate and tilt the pan so the chocolate is in an even layer. Sprinkle the crushed candy canes evenly over the white chocolate. Place in the refrigerator for about 30 minutes, or until the chocolate has set.

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.

Makes about 25 pieces. Preparation time 45 minutes.

You can make this for under $5.00 at home.  A much better price than $27.00 and it will taste wonderful!   The above recipe is from Joyofbaking.com

I added crushed peppermint to my white chocolate (almond bark)  and then sprinkled more on top.
This is an A+ recipe!

5 comments:

  1. $27.00 for a pound of peppermint bark? Yikes! Well, I like your homemade version much better. It sounds great! I usually don't make candy, but I'll have to try this recipe sometime.

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  2. I'm with you, yikes! I double checked myself and it's $26.95 per pound. That's pretty much $27.00 per pound.

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  3. Thanks for that recipe Robin. Those look delicious!

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  4. I love this stuff. My waist doesn't ,but I never listen to it any way.

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  5. Robin, Love the peppermint bark, I make it each Christmas.. Super simple and delicious.. [and I would NOT pay $27, ha]..
    Hope you and your family have a blessed and Merry Christmas..

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