Saturday, August 24, 2013


Today was piccalilli.

Chopped and salted, let set to draw out juices.
Drain well - twist to get all the extra liquid out.

This is a little muslin bag for my spices.  Buy some muslin wash it and you have materials to make tea bags, spices bags, etc...

Vinegar, brown sugar and spice bag

It smells good in my house.

18 jars 

I will let these set over night so they are cooled and then I will wash them, remove rings and shelve.

If you would like to try Piccalilli too click HERE 

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