Perfect for this time of year. Do you have zucchini everywhere?? If so here is a way to put them by for this winter.
Click to link to the recipe.
Recommendations for canning cubed or sliced zucchini (considered a summer squash),
have been withdrawn due to uncertainty about the determinations of safe processing times.
Squashes are low-acid vegetables and require pressure canning for a known period of time that
will destroy bacteria caused by botulism. Science-based documentation for the previous
processing times cannot be found, and reports that are available do not support the old process.
Due to this, IT IS NOT RECOMMENDED THAT YOU HOME CAN ZUCCHINI.
I made this soup and it was wonderful. Since it is no longer recommended to can zucchini I put this in the freezer.