We went out to the garden this morning and picked some beautiful leaf lettuce, kale, and fresh dill. Washed, spun, and mixed; smells so good. But it needed a bit more to 'fancy it up'. So homemade croutons were in order.
I have some buns that need to be used up so I cut them up into 1" cubes or there about.
Then sprinkled with with spices and drizzled with olive oil.
6 cups, approximately, day old bread, cubed
Parmesan cheese, 3 to 4 tablespoons
Freshly ground Pepper
Dash of Garlic
Drizzle with olive oil - 1/4 cup or a bit more if needed.
Bake at 375 degrees for 10 to 15 minutes - watch them - you'll know by color when they're done.
They are wonderful!
a little bird