Sunday, June 19, 2016

Homemade Croutons

Homemade Croutons

We went out to the garden this morning and picked some beautiful leaf lettuce, kale, and fresh dill.  Washed, spun, and mixed; smells so good.  But it needed a bit more to 'fancy it up'.  So homemade croutons were in order.

I have some buns that need to be used up so I cut them up into 1" cubes or there about.
Then sprinkled with with spices and drizzled with olive oil.

6 cups, approximately, day old bread, cubed
Sprinkle with:
Parmesan cheese, 3 to 4 tablespoons
Freshly ground Pepper
Dash of Garlic

Drizzle with olive oil - 1/4 cup or a bit more if needed.

Bake at 375 degrees for 10 to 15 minutes - watch them - you'll know by color when they're done.

They are wonderful!

a little bird



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