Spring has sprung and so has the process of 'putting by'. Our first honey harvest of the year was this week. The fellows went down on Monday after work and then Tuesday evening we uncapped and extracted. Wednesday night was filtering honey and wax, and tonight we got it all in jars...
The rhubarb is beautiful and so it is time to start harvesting.
Our nephew loves rhubarb sauce so it must be put up for him. I like to freeze it too for cakes, crisp, or pie.
How to can rhubarb HERE.
For freezing clean, drain, chop and pack dry into freezer containers or freezer bags. That's all super easy and wonderfully tart addition to to many baked goods.
a little bird