I made shortbread last night for a treat. It was short lived. Craig really enjoyed it and finished the last of it after lunch.
1 1/2 sticks butter (3/4 cup)
1/3 cup powdered sugar
2 Tablespoons white sugar
1/4 teaspoon salt
1 1/2 cups flour
Preheat oven to 350; cream butter, sugars and salt; stir in flour to make stiff dough. Press dough into a 9" round pan. Score into 16 triangles. Pierce dough with fork; bake for 30 to 35 minutes.
Thursday, June 16, 2011
Thursday, March 3, 2011
Land of the Silver Birch
Our granddaughter sang this to us last night. It's a great teachable song, thought you might like it too. The youtube is the tune.
This is a Canadian song - but being raised in Michigan it sounds like home to me. Mr. C and I love to dip the paddles in and canoe the lakes and streams. a little bird
Land of the silver birch
Home of the beaver
Where still the mighty moose
Wanders at will
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
High on a rocky ledge
I¹ll build my wigwam
Close to the water¹s edge
Silent and still
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
My heart grows sick for thee
Here in the lowlands
I will return to thee hills of the north
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
Land of the silver birch
Home of the beaver
Where still the mighty moose
Wanders at will
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
It may also be mixed together with another short song that is used to keep time while paddling a canoe:
My paddle's keen and bright
Flashing with silver
Follow the wild goose flight
Dip, dip and swing
Dip, dip and swing her back
Flashing with silver
Swift as the wild goose flies
Dip, dip and swing
Land of the silver birch
Home of the beaver
Where still the mighty moose
Wanders at will
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
High on a rocky ledge
I¹ll build my wigwam
Close to the water¹s edge
Silent and still
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
My heart grows sick for thee
Here in the lowlands
I will return to thee hills of the north
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
Land of the silver birch
Home of the beaver
Where still the mighty moose
Wanders at will
Blue lake and rocky shore
I will return once more
Boom-diddy-ah-da, Boom-diddy-ah-da, Boom-diddy-ah-da, bo-oo-oom
It may also be mixed together with another short song that is used to keep time while paddling a canoe:
My paddle's keen and bright
Flashing with silver
Follow the wild goose flight
Dip, dip and swing
Dip, dip and swing her back
Flashing with silver
Swift as the wild goose flies
Dip, dip and swing
Sunday, February 20, 2011
Thursday, February 10, 2011
Make it Yourself
Homemade skills are good to have. Mending, cooking, growing, baking... all good talents to foster and fun to do as well.
Click the link to read the book online
Click on the link to read the book online
Just one more...
These three books are from the early 1900's; they really are treasures. They are available for download in a PDF format as well. Hope you enjoy them and learn a skill to share with your children or grand children.
Thursday, December 30, 2010
Yogurt Success
Yeah!!!
My starter yogurt was past it's date - okay it was well past its date...
It tasted fine, smelled fine, looked fine but apparently those little active cultures only last so long.
I went out yesterday and bought a new yogurt starter and success!!
The recipe I used:
4 cups of water
1 3/4 cup dry milk powder
mix well and bring up to 180 degrees (I used a candy thermometer)
allowed to cool to 95 - 100 degrees (again candy thermometer)
whisked in two rounded tablespoons of starter yogurt
(with billions of active live cultures and probiotics)
placed in a warm spot for five hours
I have read that you can freeze the starter yogurt in ice cube trays and then when its time to make yogurt again just thaw a cube or two.
I don't know if this is true or not??
I think I will give it a try though. I love yogurt and it is so healthy for your system.
Happy Day,
RR
Thursday, February 25, 2010
Your Kitchen Pharmacy

Your kitchen pharmacy
How common culinary herbs and spices
can help you feel better
By Rebekah L. Cowell
The link above will take you to this interesting article.
Thursday, February 18, 2010
Fondant Recipe
Great Recipe for Fondant
Too cool not to share. If you decorate cakes here is a recipe for fondant; you probably already have everything in your pantry.
Saturday, January 9, 2010
Spruce the Roost Day...
Ah Saturday...
This year our school went to a four day school week so many weekends are three days and this is one of them. I don’t know if I will ever be able to go back to a five day week. ;o)
Yesterday was kitchen fun, baked cookies, baked bread, ran grocery shopping and then worked on the family reunion planning for this summer. Today is ‘Spruce the Roost’ day.
I have always said a woman that works away from home has two full-time jobs. She works all day (or whatever shift) at her 'for pay’ job, then comes home to her real job. I think running a home is a job too, my favorite one!! You do laundry, cook, clean, help with homework when your kids are younger, and when they get older, you volunteer at school activities, drive them hither and yon, etc. Let’s face it women stay busy!!! I sound like I’m on a soap box... well maybe I am. :o)
Anyway today is spruce the roost day and it is due some sprucing.. .
My spruce routine, not deep cleaning, but spruce is:
Start the day with God, (this is really something to do everyday, take the time you will benefit from it, I promise) pray, read your Bible, listen to what it says, ponder, am I doing that, how can I improve, pray again, thank God for this new day and ask for his guidance.
Well now that I have written all this it’s time for me to get busy and follow my own advice. Have a great day as you spruce your roost too.
Robin
This year our school went to a four day school week so many weekends are three days and this is one of them. I don’t know if I will ever be able to go back to a five day week. ;o)
Yesterday was kitchen fun, baked cookies, baked bread, ran grocery shopping and then worked on the family reunion planning for this summer. Today is ‘Spruce the Roost’ day.
I have always said a woman that works away from home has two full-time jobs. She works all day (or whatever shift) at her 'for pay’ job, then comes home to her real job. I think running a home is a job too, my favorite one!! You do laundry, cook, clean, help with homework when your kids are younger, and when they get older, you volunteer at school activities, drive them hither and yon, etc. Let’s face it women stay busy!!! I sound like I’m on a soap box... well maybe I am. :o)
Anyway today is spruce the roost day and it is due some sprucing.. .
My spruce routine, not deep cleaning, but spruce is:
Start the day with God, (this is really something to do everyday, take the time you will benefit from it, I promise) pray, read your Bible, listen to what it says, ponder, am I doing that, how can I improve, pray again, thank God for this new day and ask for his guidance.
- Bathroom - Shower, before you step out, wipe your shower down, now the sink, wipe the commode outside, comet and brush to the inside, wipe up your bathroom floor - cool the bathroom is now spruced.
- Bedroom - dress for the day, strip the bed, gather any dirty clothes and off to the laundry room.
- Laundry room - start the washer - you will come back through out the day to feed it as necessary.
- Kitchen - Craig does breakfast on the weekends - so wipe up counters, and enjoy breakfast with your honey. Okay now hot sudsy water in the sink. Wipe the surfaces down, counter tops, cabinet doors, microwave, stove top, fridge front, eek open the fridge and wipe shelves off and track any items that may be getting older... Sweep and damp mop. Wow, the kitchen looks great!
- Laundry Room - transfer to dryer, feed washer, straighten and swipe surfaces as needed.
- Run the duster, I have a long handled sheep wool duster which is super easy for high places (picture frames, corners) , grab the pledge and your dust cloth and go wild, swipe the desks, tables, shelves, etc...
- Vacuum - vacuum all the way through.
- Laundry again - your sheets are now fresh and dry, go make your bed fluff everything and your bedroom looks terrific!
- Now just do a walk through, are there spots that need some extra attention, have you stacked some recipes or articles that you want to read, now is the time! Go through and read them, toss when your done or if it is a recipe you want to keep, put it in your recipe box, don’t leave it on the counter. Wow your house looks clean, fresh, and spruced for any guests on Sunday.
Well now that I have written all this it’s time for me to get busy and follow my own advice. Have a great day as you spruce your roost too.
Robin
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