Yesterday was the freezer, today the pantry. A part of food storage is to inventory. It let's you know what you still have, what you need, and how much you use of different items.
canned beans - 16
canned fruit - 9
canned chicken - 8
toothpaste - 3
dental floss - 6
fluoride treatment - 2 bottles
candles -
matches -
lamp oil -
etc...
(I try to purchase when items are on sale. Many times I can purchase enough for the year. By the time I need it it's on sale again.)
It would be wasteful and expensive if you didn't use what you have put by or purchased.
One of the rules of food storage is rotate, rotate, rotate.
The best food storage plan is store what you eat and eat what you store.
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