Ice Pops

We are having a real hot spell.  Sat. was 109, yesterday 104, temps are supposed to peak today and tomorrow.  A cool treat fits the bill.

I mixed Greek yogurt, apricot puree, and honey to taste.  Poured into paper cups (I will look for ice pop molds), foil over the top to hold the 'stick' (in my case plastic spoons), and freeze for at least 4 hours.

These are creamy and icy all at the same time.  They are yummy and healthy and that works for me.
a little bird