The rhubarb is beautiful and so it is time to start harvesting.
Our nephew loves rhubarb sauce so it must be put up for him. I like to freeze it too for cakes, crisp, or pie.
How to can rhubarb HERE.
For freezing clean, drain, chop and pack dry into freezer containers or freezer bags. That's all super easy and wonderfully tart addition to to many baked goods.
Happy day!
a little bird
oh my, new honey! A blessing, indeed! Made rhubarb pie last week for the 'gardener', must say it was FINE! Planted rhubarb in our newly established Villagehouse garden, but had to buy some from a local stand to make a bit of strawberry-rhubarb jam. Easy to do with added jello and some canned pineapple as well. YUMMY!!
ReplyDeleteLet the gardening season begin....D.
Deedy, that sounds wonderful strawberry/rubard jam.
DeleteOh Deedy that sounds so yummy!!
DeleteSpring is here and I am soooo Happy!!
ReplyDeleteYour honey looks wonderful.. We use to have bee hives and Kenny had all the equipment to do it.. He sold all of it, after he got hurt.. But, it was fun watching it happen.. Just remarkable.. God is awesome.
It is a wonder isn't it. Those little creatures making such lovely nectar. God is so amazing!!
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